I spent last evening cooking (and eating) a gourmet dinner of salmon wrapped in phyllo, risotto, and grilled vegetables. Now I can count the number of times we’ve used our good china on two fingers! :) (Both of which I managed to cut while opening the plastic packaging on the new meat thermometer we bought. How was I supposed to check if the salmon flaked easily when it was wrapped in eight layers of phyllo dough? Honestly. Don’t recipes get tested before they’re published? So I used the thermometer instead, and it came out perfectly.)
No progress on the pillows, though…

My major deadline at work is over – and we made it – so maybe now I can blog a little more often! We managed to get the furniture exchanged, so it should arrive Friday (fingers crossed). I made my first pillow – I have a new respect for self-cording…thank goodness for zipper feet. Considering I didn’t have a pattern (or instructions of any sort) I think it came out pretty good. I need to add some bias tape to the inside seams – the fabric wants to shred more than I’d like. Now just three more pillows and the curtains. It’s a good thing I have nothing planned for the wonderful upcoming long weekend!
I finally finished another block in