{"id":2942,"date":"2011-07-06T12:20:54","date_gmt":"2011-07-06T17:20:54","guid":{"rendered":"http:\/\/www.sarahsthreads.com\/journal\/?p=2942"},"modified":"2011-07-06T12:36:22","modified_gmt":"2011-07-06T17:36:22","slug":"not-quite-naked-pizza","status":"publish","type":"post","link":"https:\/\/www.sarahsthreads.com\/journal\/2011\/07\/not-quite-naked-pizza\/","title":{"rendered":"Not Quite Naked Pizza"},"content":{"rendered":"

I was very disappointed when the Naked Pizza place near us closed – most regular pizza gives me terrible<\/em> heartburn, but this place had some secret crust recipe that somehow didn’t bother me, plus it was pretty Weight Watchers friendly.\u00a0 But they closed, abruptly and without explanation.<\/p>\n

So I’ve been on a quest, to make a homemade pizza crust that’s just as tasty, doesn’t use up all my points for the day, and doesn’t keep me up all night.<\/p>\n

I think I finally got it right.\u00a0 It’s not the same, but it’s really tasty, somewhat healthy-ish, and super easy.\u00a0 I had a hard time finding yeast-free pizza dough recipes, so I thought I’d share.\u00a0 The best bit is, if you have the various flours on hand already and keep a couple of small containers of plain yogurt in the fridge, you can have pizza on a weeknight in pretty much the same amount of time it would take to have one delivered.<\/p>\n

Multi-Grain, Yeast-Free Pizza Dough:\r\n\r\n1 cup all-purpose flour\r\n1 cup whole wheat pastry flour\r\n3 Tbsp. flax seed meal\r\n3 Tbsp. oat flour\r\n2 Tbsp. corn meal (+ extra for rolling)\r\n2 Tbsp. wheat germ\r\n2 Tbsp. spelt flour\r\n1\/2 tsp. sugar\r\n1\/2 tsp. salt\r\n1\/2 tsp. pizza seasoning blend\r\n2 tsp. baking powder\r\n12 oz. plain low-fat yogurt\r\n2 Tbsp. olive oil\r\n\r\nPreheat oven to 400\u00b0F.\r\n(If you're baking on a stone, put it in the oven to preheat.)\r\n1. Combine all dry ingredients in a large bowl.  Mix well.\r\n2. In a separate bowl, mix together the yogurt and oil.\r\n3. Add yogurt and oil mixture to the dry ingredients;\r\n   mix until a soft dough forms.\r\n4. Turn out onto a floured board and knead dough for\r\n   1-2 minutes.  If necessary, add a little flour.\r\n5. Dust board with a little more flour and some cornmeal.\r\n   Roll dough into a circle.  This will make a large pizza.\r\n   Our stone is not that big!  So, I use about 1\/3 of the\r\n   dough to make an 8-ish inch pizza for the kids, then the\r\n   remaining 2\/3 to make a 12-ish inch pizza for the adults.\r\n6. Top with desired sauce and toppings, and bake for\r\n   12-18 minutes (depending on how thin you rolled it)\r\n   until the crust is slightly brown around the edges\r\n   and the cheese is melted.\r\n<\/pre>\n
This is a hit with both of my oddly picky eaters, who, for whatever reason, will not eat “normal” pizza.\u00a0 I must have the only two children on the planet who will not eat cheese pizza at a party.<\/p>\n","protected":false},"excerpt":{"rendered":"
I was very disappointed when the Naked Pizza place near us closed – most regular pizza gives me terrible heartburn, but this place had some secret crust recipe that somehow didn’t bother me, plus it was pretty Weight Watchers friendly.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[61],"class_list":["post-2942","post","type-post","status-publish","format-standard","hentry","category-food","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/posts\/2942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/comments?post=2942"}],"version-history":[{"count":9,"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/posts\/2942\/revisions"}],"predecessor-version":[{"id":2950,"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/posts\/2942\/revisions\/2950"}],"wp:attachment":[{"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/media?parent=2942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/categories?post=2942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sarahsthreads.com\/journal\/wp-json\/wp\/v2\/tags?post=2942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}